Devil’s Claw, also known as Harpagophytum procumbens, Grapple plant, or Wood Spider, is a powerful herb native to the deserts of Africa. It’s widely used to ease arthritis, rheumatism, gout, and chronic back pain. This herb also helps with headaches, neuralgia, and gastrointestinal issues. As a bitter tonic, it improves digestion and acts as a blood cleanser, supporting liver and gallbladder health. Devil’s Claw may even lower cholesterol and triglycerides, aiding in weight management. To prepare, simmer ½ to 1 teaspoon of Devil’s Claw root in water for 10-15 minutes. Drink this tea three times daily for relief. Grown in South Africa, this herb comes in a home-compostable, reusable zip-lock pouch and is vegan-friendly. Precautions: Avoid using Devil’s Claw with anticoagulant drugs like Warfarin, as it may increase bleeding risk. Always consult a healthcare provider if unsure. A natural, trusted remedy for pain, inflammation, and overall wellness!